checked for quality, quantity, presentation and correct temperature
Main requireme excel, outlook)
and results-orientated leader with a passion for service excellence whilst maintaining standards and meeting policies and procedures, coaching, training, and correcting where needed.
Part of your role will be
implemented in terms of wine contracts (volume, correct codes, pricing and managed according to company Assist Commercial Finance Manager with wine, service, and additions costings. Maintain proper recordkeeping
implemented in terms of wine contracts (volume, correct codes, pricing and managed according to company Assist Commercial Finance Manager with wine, service, and additions costings. Maintain proper recordkeeping
implemented in terms of wine contracts (volume, correct codes, pricing and managed according to company
analyses
all aspects of lodge operations, including guest services, housekeeping, maintenance, and F&B.
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold
a profound guest experience, in line with the service vision and creative concepts of the lodge / camp the Hospitality Manager to monitor hospitality service, maintenance, gardening, and housekeeping standards Food and Beverage knowledge High standards of service excellence and a passion for the industry Scope