departments Attend to guest comments and issues Oversee service and front of house staff Arrangement of special Ensure all equipment is maintained and operated correctly Ensure safety regulations are adhered to Oversee
verbal and numeracy skills
contacted directly. In accordance with the POPI Act 4 of 2013 : All candidate personal information is treated effectively Customer Service: Ensure that all guests receive exceptional customer service and have a positive new clients and retain existing ones Promote spa services, products and packages through various channels with local businesses Selling of Spa products and services to prospective clients Monitor sales performance met Quality Control: Maintain high standards of service quality and professionalism among spa staff Conduct
contacted directly. In accordance with the POPI Act 4 of 2013 : All candidate personal information is treated effectively Customer Service: Ensure that all guests receive exceptional customer service and have a positive new clients and retain existing ones Promote spa services, products and packages through various channels with local businesses Selling of Spa products and services to prospective clients Monitor sales performance met Quality Control: Maintain high standards of service quality and professionalism among spa staff Conduct
and on time
motivate our staff to provide excellent customer service. Responsibilities include maintaining the restaurant's production, productivity, quality, and customer-service standards. Know how to oversee the dining room manual. Providing a high quality and consistent service to both internal and external customers Have a operating equipment is looked after packed away in the correct manner and locked away if necessary. Maintain a House restaurant operations. Deliver superior service and maximize customer satisfaction. Responsible
motivate our staff to provide excellent customer service. Responsibilities include maintaining the restaurant's production, productivity, quality, and customer-service standards. Know how to oversee the dining room manual. Providing a high quality and consistent service to both internal and external customers Have a operating equipment is looked after packed away in the correct manner and locked away if necessary. Maintain a House restaurant operations. Deliver superior service and maximize customer satisfaction. Responsible
place in your departments Recruitment Ensure the correct recruitment process is followed for all new recruits Housekeeping policies and procedures are adhered to Correct office procedures by all Rooms Division departments interior surveys Arrange appliance maintenance, service and repairs Assist in compiling house files Compiling
place in your departments Recruitment Ensure the correct recruitment process is followed for all new recruits Housekeeping policies and procedures are adhered to Correct office procedures by all Rooms Division departments interior surveys Arrange appliance maintenance, service and repairs Assist in compiling house files Compiling
Procedures and Minimum. Guest Service Standards Ensure that all charges are correctly entered onto the guest's wake-up calls are accurately recorded and executed correctly. Maintain a professional attitude when dealing