revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction beverage department, and implement strategies to improve profitability. Ensure compliance with health and regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction beverage department, and implement strategies to improve profitability. Ensure compliance with health and regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
duties
The ability to implement and maintain health and hygiene procedures
Supervision and training
house staff to ensure the smooth running of the department
Achieving service excellence through teamwork
management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays spoilage.
Health and Safety Compliance:
staffing and employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
staffing and employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
staffing and employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee experience delivery from each department Physically fit, sober habits and in good health R20 000 Housing and food
Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee experience delivery from each department Physically fit, sober habits and in good health R20 000 Housing and food
Beverage and Kitchen Departments
A