Experience: - Sommelier qualification, such as Cape Wine Diploma or similar. - WSET level 3. - Good knowledge of
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assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on check out and accept final payment for their room accounts, ensuring they have had a pleasant stay and accompanying
as soon as possible. Overall Job Description: Accountable for overseeing the comprehensive procurement environment Valid drivers license Relevant Degree or Diploma in Wine Making Qualified wine judge on the Wine
as soon as possible. Overall Job Description: Accountable for overseeing the comprehensive procurement environment Valid drivers license Relevant Degree or Diploma in Wine Making Qualified wine judge on the Wine
ng>Overall Job Description:
Accountable for overseeing the comprehensive procurement id drivers license
Verbal)
F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must
REMENTS:
requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution