established connections/relationships at a senior level to be awarded tenders and for establishing business inclusive of 3 years at a mid to senior management level Africa tender experience Expertise and training
staff grievances are seen to. • Ensure the highest level of customer service for customers. • Book any training or above. • 3 years' experience in a supervisory-level role or management role. • 5 years' experience in
established connections/relationships at a senior level to be awarded tenders and for establishing business inclusive of 3 years at a mid to senior management level Africa tender experience Expertise and training
Maintain and develop restaurants and ensure staffing levels are determined Recommend / implement action plans complaints Ensure internal security is at maximum level Evaluate performance of management and oversee training
Maintain and develop restaurants and ensure staffing levels are determined Recommend / implement action plans complaints Ensure internal security is at maximum level Evaluate performance of management and oversee training
monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing and
monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing and
and hygiene standards at all times to the highest level
and Supplies Stock Management: Monitor inventory levels of sushi ingredients and supplies, placing orders with customers. A qualified sushi chef with this level of experience would be expected to bring a high
customers.