years of experience in a managerial or supervisory role, demonstrating leadership skills and a strong understanding Skills: Candidates should possess excellent customer service skills, including the ability to anticipate
Role's Purpose:
Managing the operations of various centres to maintain/improve
maintain/improve profitability, customer service and various commercial aspects.
Experience &
experience in a customer service role
How to Apply:
If you meet the above requirements
Role Purpose:
The ideal candidate will have a strong background in restaurant management
implementing best practices, and delivering exceptional customer experiences across our restaurant outlets in Kenya
performance indicators (KPIs) related to sales, service, quality, and profitability, taking corrective
managers and staff to deliver outstanding customer service and uphold brand standards.
Role's Purpose:
The ideal candidate will have a strong background in restaurant
implementing best practices, and delivering exceptional customer experiences across our restaurant outlets in Kenya
performance indicators (KPIs) related to sales, service, quality, and profitability, taking corrective
managers and staff to deliver outstanding customer service and uphold brand standards.
make his mark in the industry The ideal fit for the role will have a min of 3 years' experience in supervising goals and targets for their team. The focus of the role is to supervise the staff on the floor, addressing are seen to. Ensure the highest level of customer service for customers. Book any training required for a supervisory-level role or management role. 5 years' experience in the customer service industry Strong Detail-focused, with good computer skills. Strong customer service skills. Excellent communication skills, both
make his mark in the industry The ideal fit for the role will have a min of 3 years' experience in supervising goals and targets for their team. The focus of the role is to supervise the staff on the floor, addressing are seen to. Ensure the highest level of customer service for customers. Book any training required for a supervisory-level role or management role. 5 years' experience in the customer service industry Strong Detail-focused, with good computer skills. Strong customer service skills. Excellent communication skills, both
make his mark in the industry The ideal fit for the role will have a min of 3 years' experience in supervising goals and targets for their team. The focus of the role is to supervise the staff on the floor, addressing seen to. • Ensure the highest level of customer service for customers. • Book any training required for supervisory-level role or management role. • 5 years' experience in the customer service industry • Strong Detail-focused, with good computer skills. • Strong customer service skills. • Excellent communication skills,
make his mark in the industry The ideal fit for the role will have a min of 3 years' experience in supervising goals and targets for their team. The focus of the role is to supervise the staff on the floor, addressing seen to. • Ensure the highest level of customer service for customers. • Book any training required for supervisory-level role or management role. • 5 years' experience in the customer service industry • Strong Detail-focused, with good computer skills. • Strong customer service skills. • Excellent communication skills,
food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food and menus, promotions, and special events to drive customer engagement and revenue growth. Work closely with conferences. Stay current on industry trends, customer preferences, and competitor offerings to continuously
food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food and menus, promotions, and special events to drive customer engagement and revenue growth. Work closely with conferences. Stay current on industry trends, customer preferences, and competitor offerings to continuously