Environmental Management Internship Jobs in South Africa - Page 2
Catering / hospitality
- Kontak Recruitment (4)
- Staff Unlimited (3)
- Network Recruitment - Finance Corporate (2)
- Orion Group (2)
- Pro Talent (2)
- Restaurant Staff (2)
- Riseup Management (2)
- The Legends Agency (2)
- Armstrong Appointments (1)
- Bizgro Staff Placements (1)
- Last 3 days
Manager Of Restaurants Richards Bay NEW
Kontak Recruitment
Richards Bay
R20 - R25,000 Divisional Manager - Quick Service Restaurants (JB4463) Richards Bay, KwaZulu-Natal R20 - R25,000 per sales management and operational wizardry. If you've got a track record of success in managing multiple want to hear from you As our new QSR Divisional Manager, you'll be the mastermind behind implementing systems Administration, Management, Operations, or a related field 2-5 years experience as a manager in a QSR franchise franchise, managing multiple stores Experience in planning, resource management, cost and risk management, procurement
share this job on whatsappLodge Manager Richards Bay NEW
Network Recruitment - Finance CorporateRichards Bay
Northern KwaZulu-Natal is looking to hire a Lodge Manager. Responsibilities Include (but are not limited
Kitchen Manager – Sandton NEW
Restaurant StaffCentral Johannesburg
a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The administration. Looking for someone with a hands-on management style and the ability to multi-task. Salary R Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit.co.za
Food & Beverage Manager NEW
Durban
talented F&B Manager to step in and step up. As the Food & Beverage Manager you will be responsible responsible for overseeing and managing all aspects of the food and beverage operations within Jozini Tiger including flower arrangements
Food And Beverage Duty Manager NEW
Franschhoek
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations dining experience for patrons.
Shift Management: Oversee daily operations during shifts
Ordering and Inventory: Assist in managing inventory levels, placing orders for food, beverages as a Food and Beverage Duty Manager, you play a critical role in managing the day-to-day operations of Office - Word, Excel & Outlook, Restaurant management software, POS, Preferably HTI with Plus Point
Regional Operations Manager NEW
Gauteng
R0 per month Operations Manager is responsible for the smooth operations of the facility as well as the managements of staff
Requirements for KPAs
1. Operations
- Manage the day to day facility operations including:<
2. Service
- Member Resolution
- Manage and resolve all member queries relating to the your colleagues
- Staff Retention
- Manage staff performance and morale to build a lasting
Financial
- Net Member Movement (NMM)
- Manage the quality of service received by members through
Bakery Manager Cape Town NEW
Spar GroupSouth Africa
We are currently recruiting for a Bakery Manager to join our dynamic team, based in the Northern Suburbs Suburbs - Cape Town. The purpose of the Bakery Manager is to manufacture confectionery products to quality
Qsr Area Manager NEW
Pretoria
restaurants simultaneously
Anchor/duty Manager NEW
Skukuza
ong>
- Report to lodge manager and assistant lodge manager
- Ensure ultimate guest relations personal attention levels are maintained
- Management and training of the lodge staff in line with design are not eroded
- Effective financial management through the administration of orders and effective hotel or a world-class lodge, as an assistant manager
- High standards of service excellence and of dietaries and allergies
- Excellent management ability and communication skills
- A clear
Qsr Manager Richards Bay NEW
Armstrong AppointmentsRichards Bay
R30 000 and successful QSR (Quick Service Restaurant) Manager to join their team. The ideal candidate will have have a strong background in sales management and operations, with experience working across multiple business facilities management, HR management, financial management, Informational management, risk management ● Sales/ marketing and time management ● High visibility leadership and management ● Area manager success routine store audits with weekly and monthly feedback to managers ● Regular Restaurant visits ● Period and quarterly
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