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motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff scheduling, and performance management. Develop and maintain strong relationships with food and beverage suppliers
We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives will revolve financial success, maintaining impeccable standards of quality, and delivering unforgettable experiences to our ric
Requirements:
talented F&B Manager to step in and step up. As the Food & Beverage Manager you will be responsible responsible for overseeing and managing all aspects of the food and beverage operations within Jozini Tiger effective operations & efficient execution of the food and beverage offering at Jozini, with key drivers
Key responsibilities:
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations Leadership: Supervise and lead a team of food and beverage service staff, including waiters, bartenders guidance, training, and support to ensure high-quality service delivery.
Customer Service: dining experience for patrons.
Shift Management: Oversee daily operations during shifts Inventory: Assist in managing inventory levels, placing orders for food, beverages, and supplies
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and disciplined approach to the development of all Food and Beverage team members including, a strong focus and increased product knowledge. • CONSISTENT DELIVERY OF SERVICE – Through management of team members members across all Food and Beverage service areas, with a primary focus on exceptional and consistent delivery delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor systems and
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and disciplined approach to the development of all Food and Beverage team members including, a strong focus and increased product knowledge. • CONSISTENT DELIVERY OF SERVICE – Through management of team members members across all Food and Beverage service areas, with a primary focus on exceptional and consistent delivery delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor systems and
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