Graduate Entry Level Jobs in South Africa - Page 2
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Catering / hospitality
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Stock Controller
Humansdorp
beverage department by meticulously managing inventory levels, implementing effective procurement strategies food and beverage items to maintain optimal stock levels, minimise waste, and support seamless operations Inventory Management:
- Monitor stock levels of food and beverage items to ensure availability items based on consumption forecasts and inventory levels.
- Evaluate supplier performance, negotiate
Analysis:
- Generate regular reports on stock levels, consumption trends, and inventory turnover rates
- Generate regular reports on stock levels, consumption trends, and inventory turnover rates
share this job on whatsappManager Retail Williston, South Africa
O'brien RecruitmentWilliston
From 20000 to 20000 (Ctc) - Monthly of the department's budget. Monitoring inventory levels and orders. Developing business strategies to optimize work independently with attention to detail. High level of discipline and commitment to cleanliness. Ability Perseverance and resilience. Good health and high energy levels.
Kiosk Manager (superette Retail Store) From 20000 To 20000 (ctc) - Monthly
O'brien RecruitmentWilliston
From 20000 to 20000 (Ctc) - Monthly of the department's budget. Monitoring inventory levels and orders. Developing business strategies to optimize work independently with attention to detail. High level of discipline and commitment to cleanliness. Ability Perseverance and resilience. Good health and high energy levels.
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly manner that allows guests to receive the highest level of personalized service at all times Minimum criteria with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly manner that allows guests to receive the highest level of personalized service at all times Minimum criteria with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge
Junior Sous Chef
Port Elizabeth
that
allows guests to receive the highest level of personalized service at all times
experience at a CDP level
Banqueting And Reservations Supervisor
Bela-Bela
- Coordinate bookings & uphold a high level of regular, frequent, accurate and
timely
that our service and product deliver the highest level of guest satisfaction.
- Monitor customers
communication skills
- Team player with high level of dedication
- Good negotiation skills
Food And Beverage Manager (umhlanga) Previous 5 Star Hotel F&b Management Essential In-person/face To Face Interviews Only.
C&g Hospitality RecruitmentUmhlanga Rocks
Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock Management sufficient labour is available in line with business levels while actively controlling labour costs. To manage
Sous Chef
Grahamstown
manner that allows guests to receive the highest level of personalised service at all times.Requirements:
level
Game Reserve Luxury Villa Manager
Grahamstown
knowledge in wine and food and beverage on a high-end level is required.
Requirements:
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