In Service Training In Mechanical Engineering Jobs in South Africa - Page 2
- Gauteng (12)
- Eastern Cape (3)
- Kwazulu Natal (2)
Catering / hospitality
- Orion Group (16)
- Evolution Recruitment (6)
- Restaurant Staff (3)
- Staff Unlimited (3)
- Csg Resourcing Ltd (2)
- Codematch (2)
- Delaire Graff Estate (2)
- Kontak Recruitment (2)
- Masa Outsourcing Ltd (2)
- Pro Talent (2)
- Last 7 days
Food And Beverage Manager
Orion Group
Bergville
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability customer service and satisfaction by setting and maintaining high standards for food quality, service, and of food and beverage staff, including hiring, training, scheduling, and performance management. Develop and organizational skills. Exceptional customer service skills and a commitment to maintaining high standards
share this job on whatsappExecutive Housekeeper
Knysna
procedures, continuous staff training and development, and maintaining exemplary service levels.
Qualifications
other departments to provide timely and efficient services
Barista
Randburg
beverages, and snacks, providing exceptional customer service, and maintaining a clean and inviting environment maintenance of coffee equipment.
Customer Service:
- Greet customers in a friendly and professional cooperatively with other staff members to ensure efficient service.
- Communicate effectively with the team management.
- Participate in staff meetings and training sessions.
Qualifications: Education
Skills and Abilities:
- Excellent customer service and communication skills.
- Ability to work
Barista Randburg, South Africa
Cre8workRandburg
beverages, and snacks, providing exceptional customer service, and maintaining a clean and inviting environment and maintenance of coffee equipment. Customer Service: Greet customers in a friendly and professional cooperatively with other staff members to ensure efficient service. Communicate effectively with the team and management management. Participate in staff meetings and training sessions. Qualifications: Education and Experience: required. Skills and Abilities: Excellent customer service and communication skills. Ability to work in a
Chef Du Cuisine NEW
Johannesburg
Market and Experience related kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory management efficient operations.
Financial Management:
- Assist restaurant.
- Culinary degree or equivalent training from a reputable institution.
- In-depth
Chef
Orion GroupBergville
including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage maintain desired food cost percentage. Customer Service and Collaboration: Interact with customers to ensure special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability
Chef Bergville
Orion GroupBergville
including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage maintain desired food cost percentage. Customer Service and Collaboration: Interact with customers to ensure special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability
Senior General Manager Parktown
Evolution RecruitmentJohannesburg
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs the food and service meet quality standards and customer expectations. Customer Service: Overseeing customer customer service to ensure a positive dining experience and handling customer complaints or issues. Health
Senior Restaurant Gm
Evolution RecruitmentJohannesburg
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs the food and service meet quality standards and customer expectations. Customer Service: Overseeing customer customer service to ensure a positive dining experience and handling customer complaints or issues. Health
Assistant Sommelier
Stellenbosch
& communication skills
- Training of other restaurant staff
- Ensure presentation portfolio
- Ensure that wine service area is set up and ready for service
- Ensure that there is
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