sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
adherence to company policies and standards. Implement training programs to enhance staff skills and ensure continuous adherence to company policies and standards. Implement training programs to enhance staff skills and ensure continuous
adherence to company policies and standards. Implement training programs to enhance staff skills and ensure continuous adherence to company policies and standards. Implement training programs to enhance staff skills and ensure continuous
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign
role
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign
food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques
leave liability, consolidation and scheduling of training needs analysis, and co-ordination of performance to maximise staff flexibility Provide employee training and coaching on the job with regards subjects
leave liability, consolidation and scheduling of training needs analysis, and co-ordination of performance to maximise staff flexibility Provide employee training and coaching on the job with regards subjects