Internships Or Inservice Training For Chemical Engineering Jobs in South Africa - Page 2
Catering / hospitality
- Evolution Recruitment (4)
- Orion Group (4)
- Restaurant Staff (3)
- Delaire Graff Estate (2)
- Masa Outsourcing Ltd (2)
- Riseup Management (2)
- The Talent Experts (2)
- Cre8work (1)
- Staff Unlimited (1)
- Last 7 days
Junior Restaurant / Bar Manager – Pretoria East
Restaurant Staff
South Africa
candidates. Must be able to work in a team and train staff. 5 Days around 50 hours per week. Salary 13
share this job on whatsappChef Du Cuisine
Johannesburg
Market and Experience related efficient operations.
Restaurant General Manager – Sandton
Restaurant StaffSunrise
references. Must be skilled in staff management / training, stock management, opening & closing procedures
Operations Manager (live-out)
Polokwane
nce to all company practices
Guest House Manager - Paarl
Paarl
communications, unity and moral build.
Staff training.
Monitoring and approving staff leave applications
Senior Sous Chef
Hazyview
18000 charge of kitchen stock takes
Anchor/duty Manager
Skukuza
attention levels are maintained
Anchor Skukuza, South Africa
Staff UnlimitedSkukuza
attention levels are maintained Management and training of the lodge staff in line with the company standard
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
especially before and during prime operation hours Train and assess staff on the job Manages food and product maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation especially before and during prime operation hours Train and assess staff on the job Manages food and product maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
especially before and during prime operation hours Train and assess staff on the job Manages food and product maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation especially before and during prime operation hours Train and assess staff on the job Manages food and product maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation
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