Junior Occupational Health And Safety Jobs in South Africa - Page 2
Catering / hospitality
- Orion Group (12)
- Trio Recruitment Ltd (6)
- Armstrong Appointments (2)
- Astral Operations Ltd (2)
- Evolution Recruitment (2)
- Incdreams Recruitment (2)
- Nclc (2)
- South African National Blood Service (2)
- The Ridge Casino (2)
- Aim Personnel (1)
- Last 7 days
Franchise Manager R 30 000
Trio Recruitment Ltd
South Africa
R 30 000 Compliance: Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
share this job on whatsappDuty Manager | The Silo Hotel
Cape Town City Centre
importance ensuring the Safety of our guests and staff.
Executive Chef Witbank NEW
The Ridge CasinoSouth Africa
well equipped and strictly adhere to all health and safety regulations Produce menus and food of a high
Executive Chef NEW
The Ridge CasinoSouth Africa
well equipped and strictly adhere to all health and safety regulations Produce menus and food of a high
Fast Food Manager Robertson NEW
Bvpd LtdRobertson
levels are monitored frequently. Ensure that the Safety, Health, and Hygiene standards are in accordance with
Deputy General Manager
Johannesburg
values.
- Ensure compliance with all local laws and regulations.
- Maintain health and safety standards across the hotel.
- Oversee
- Oversee security protocols to ensure the safety of guests and staff.
Chef NEW
Orion GroupBergville
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
Chef Bergville NEW
Orion GroupBergville
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
Deputy General Manager (hospitality) (jb4446) Gauteng R30k - R40k
Kontak RecruitmentSouth Africa
Gauteng R30K - R40K condition at all times. Ensure compliance with health, safety, and environmental regulations, and promote condition at all times. Ensure compliance with health, safety, and environmental regulations, and promote
Front Office Support Lead
Citrusdal
closely with the reservations team to maximize room occupancy and revenue.
Guest Services:
cleanliness standards.
Security and Safety: Maintain a secure and safe environment
environment by monitoring guest access and following safety protocols.
Upselling: Promote
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