Create and implement food and beverage menus, promotions, and special events to drive customer engagement
orders;
Create and implement food and beverage menus, promotions, and special events to drive customer engagement
orders
fills vacancies, preferably through internal promotion, identify and address training needs, conduct
maintains effective working relationships whilst promoting the company culture and values.The
garden and kitchen Invoicing clients, stock takes, promoting of lodge and ensuring customer satisfaction Lead
garden and kitchen Invoicing clients, stock takes, promoting of lodge and ensuring customer satisfaction Lead
planning.
Yield Reservations to maximise revenue, Build and promote packages,
Decide on rates. Establish and /