Ngaka Modiri Molema District Department Of Health Jobs in South Africa - Page 2
Catering / hospitality
- Orion Group (16)
- Tych Business Solutions (10)
- Job Crystal (6)
- Masa Outsourcing Ltd (6)
- Arvo (4)
- Incdreams Recruitment (4)
- Kempston Recruitment (4)
- Kontak Recruitment (4)
- Sun International (4)
- Staff Unlimited (3)
- Last 7 days (42)
- Last 3 days (4)
Lodge Manager Mkuze
Armstrong Appointments
Mkuze
R20 000 Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee experience delivery from each department Physically fit, sober habits and in good health R20 000 Housing and food
share this job on whatsappLodge Manager
Mkuze
R20 000 Beverage and Kitchen Departments
A
Duty Manager Franschhoek
Tych Business SolutionsFranschhoek
feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Minimize waste and control resources within your department Managing the Front Office floats (reception and and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will
Duty Manager
Tych Business SolutionsFranschhoek
feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Minimize waste and control resources within your department Managing the Front Office floats (reception and and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will
Food And Beverage Duty Manager
Franschhoek
standards are met, recipes are followed accurately, and health and safety regulations are adhered to.
Training smoothly.
Health and Safety Compliance: Ensure compliance with health, safety, and sanitation communication with kitchen staff, leadership, and other departments to coordinate service flow, address issues promptly day-to-day operations of the food and beverage department, leading a team of service staff, ensuring high-quality
Regional Operations Manager
Gauteng
R0 per month schedule
Housekeeping Supervisor
Hazyview
controlling costs.
Senior Sous Chef
Hazyview
18000 license is essential.
Chef De Partie Hot Kitchen
Stellenbosch
stocks in area of responsibility
Demi-chef De Partie
Stellenbosch
Candidate Responsibilities:
- Maintain health, hygiene and safety requirements
- Have full a professional working relationship with all departments
- Comfortable in dealing with very distinguished
Share on Facebook
Share on Twitter
Share on Linkedin