taking orders, packing food, dealing with stock, cleaning, etc. We are looking for Graduates who can grow
taking orders, packing food, dealing with stock, cleaning, etc. We are looking for Graduates who can grow
Maintenance: Ensure the guesthouse is well-maintained, clean, and complies with health and safety standards.
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging:
presentation.
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging:
kitchen standards Correct chemicals and sufficient cleaning materials to always be in stock Presentation as
rooms on a daily basis ensuring that they are cleaned in accordance with RCH standards including all following up on night cleaning tasks and ensuring an effective handover to day cleaning staff. · running the carpets, furniture, windows and wooden floors are clean and in a good state of repair. To manage and control
register and time sheets daily Control of equipment (clean and in working order) Hygiene - promot health and
operations of the kitchen. Ensure the kitchen is clean, organized, and compliant with health and safety