preparation, administration, and excellent guest services. Apply now, if you meet these requirements. Description guests with a variety and quality of food and service Purchasing of sufficient foods and guest supplies
2023. Newrest South Africa, the leader in Inflight Catering is looking for a Customer Services Manager, to Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies
Food Service Team Member – Welkom, Free State. Company Name: Job Jack. Prepare the Company’s products
Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first on freerecruit
Description Job Title: Control Room Operator Location: Wadeville Position Summary: We are currently seeking skilled and experienced Control Room Operators to join our team in Wadeville. The successful candidates will be responsible for monitoring and operating control room equipment, ensuring the sa
Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate food experience for the guests, in line with the food co
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is
Description Overview; An established and growing fast-food company, is looking for a highly-motivated and self-structured individual to join their team as an Area Coach/Supervisor. A key aspect for success in this role is being passionate for developing and engaging with managers and staff. Minimum
housekeeping, maintenance, and food and beverage services. Ensure high levels of customer satisfaction by
management Communication with external parties eg. service providers, customers etc. Work closely with the