Restaurant and Admin Processing all mails, screening calls, and answering enquiries/complaints. Responsible as needed. Financial management tasks including banking and handling the petty cash. Update sites such
Restaurant and Admin Processing all mails, screening calls, and answering enquiries/complaints. Responsible as needed. Financial management tasks including banking and handling the petty cash. Update sites such
approach to delivering and maintaining a high standard of service Inter-active approach to the floor per contract of employment Assist with handling calls and reservations Bookings sheets / functions / layouts the daily specials Execute outstanding service standard to achieve sales targets personally and for the Quality and Service Ensure restaurant is set up via standard, each table set as per reservations. (communicate departing Ensure host desk / entrance is set-up via standard – enough menu's – conduct thorough check – clean
Calling all Millwrights Our client, a manufacturing facility in Western Cape, is looking for a Millwright
house hosting roster.
different ways of reservations to ensure its up to standard and information filtering though is correct and job
collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated procedures Stock holding days is in accordance with Company standards, currently under 10 days Stipulated financial report favourable interaction Menu design meets standard quality, colour, texture and presentation requirements budgeted costs Hygiene, food safety and quality standards are met Non-conformances are appropriately rectified supervision/management Appearance is in accordance with standards Appropriate finishing methods and garnishes are
collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated procedures Stock holding days is in accordance with Company standards, currently under 10 days Stipulated financial report favourable interaction Menu design meets standard quality, colour, texture and presentation requirements budgeted costs Hygiene, food safety and quality standards are met Non-conformances are appropriately rectified supervision/management Appearance is in accordance with standards Appropriate finishing methods and garnishes are
approach to delivering and maintaining a high standard of service Inter-active approach to the floor per contract of employment Assist with handling calls and reservations Bookings sheets / functions / layouts