outlet/s, be present and making key decisions about stock and personnel, demonstrated ability to lead employees orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations, distribution verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating
shifts
experience for the guest, as well as be responsible for stock and control in line with Company Standard of Excellence with ease and adaptable nature.
Responsibilities:
plating
Monthly stock takes. Assist staff in all areas when the restaurant is busy. Daily ordering of stock. An Important
Monthly stock take. Assist staff in all areas when the restaurant is busy. Daily ordering of stock. An Important
organizing and coaching staff
cleaning staff, Ensure restaurant, cleaning and linen stock in order. Assist front desk with their duties. Salary
hygiene standards.