At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in to the guidelines set in the employee handbook, hotel policies and procedures, coaching, training, and of your role will be to direct and oversee all hotel operations during the night shift to ensure guest night shift. Acting as manager on duty for the hotel in the absence of Management dealing with complaints
At The Vineyard Hotel, we're more than just a team. Every staff member plays you possess extensive product knowledge of our hotel and the city. Outstanding communication skills and required, and we value those who subscribe to our hotel's values, service and leadership ethic.
Closing
maintained over the long term in accordance with the Hotel’s Annual Rooms Care Program; while ensuring that Divisions Manager · Location: The Twelve Apostles Hotel Premises Minimum Experience or Qualifications Required: chemicals · Understanding of the technical aspects of a hotel from a maintenance perspective · Highly presentable chemicals · Understanding of the technical aspects of a hotel from a maintenance perspective · Highly presentable Housekeeping Team in according with Red Carnation Hotel Management principles by: · ensuring constant floor
management immediately Know the floor plan & table numbers out of your head in order to assist the sheets / functions / layouts, special requests for tables – allocated as per management instructions “Hands Ensure restaurant is set up via standard, each table set as per reservations. (communicate reservation service standards, assist if needed – clutter on table – tables must be set as per standard when seated Ensure
attention to detail.
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in professional appearance, product knowledge, or our hotel and city. You need to be able to lift heavy objects
industry, with a strong background in lodge or hotel operations.
restaurant. Requirements: Food and beverage, and hotel working experience A qualification in hospitality or business management. Relevant experience in hotel management, restaurant management, or visitor attraction
restaurant. Requirements: Food and beverage, and hotel working experience A qualification in hospitality or business management. Relevant experience in hotel management, restaurant management, or visitor attraction
management immediately Know the floor plan & table numbers out of your head in order to assist the sheets / functions / layouts, special requests for tables – allocated as per management instructions “Hands