garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed Executive or Sous chef and have input in new ways of presentation or dishes
Maintenance.
high-pressure environment
maintenance an advantage
work under pressure.
Culturally sensitive
* Present a Professional & Well-groomed appearance
highest standards of food quality, taste, and presentation are consistently met Conduct regular tastings participate in the preparation, cooking and presentation of food Ensure that high-quality culinary standards dishes, including meat texture Checking overall presentation Oversee the maintenance and proper functioning