Woolworths,,food Replenisher Jobs in South Africa - Page 2
Catering / hospitality
- Sun International (3)
- Arvo (2)
- Abantu Staffing Solutions (2)
- Exceed Human Resource Consultants (2)
- Freerecruit (2)
- Job Crystal (2)
- Kontak Recruitment (2)
- Masa Outsourcing Ltd (2)
- Phanda Personnel (2)
- Restaurant Staff (2)
- Last 7 days
Confectioner Durban NEW
Saflin Consulting Ltd
eThekwini
manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full
share this job on whatsappConfectioner / Pastry Chef NEW
Saflin Consulting LtdeThekwini
manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full
Lodge Management Couple
South Africa
40000 budgets is needed
Intern Kwadukuza
Silver Lake TradingKwaDukuza
cooking, serving customers and taking orders, packing food, dealing with stock, cleaning, etc. We are looking Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered that
Restaurant Manager
Bianca ConsultingGauteng
General Managers play a key supervisory role in the food service industry, providing leadership and decision-making expenses especially COSTINGS and INVENTORY Enforcing food handling regulations and other guidelines to increase
Sous Chef Gauteng
University Of JohannesburgGauteng
Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour Good organisational and administrative abilities Food cost control / accounts Recommendations: Assessment
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour Good organisational and administrative abilities Food cost control / accounts Recommendations: Assessment
Sushi Chef (must Have Experience)
Secunda
TBC will be held accountable for preparation of all food components for the Sushi Department. Will need to staff
Administration Assistant
Grahamstown
lodges and villas to check on
- Housekeeping, food, bar, and equipment stock
- fridges/ deep freezers
- good knowledge of administration(food and beverage/stock-taking systems)
- must
Group Kitchen Manager – Bedfordview NEW
Restaurant StaffBruma
kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
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