Available Post At Sbv Or Coin Security Jobs in South Africa - Page 21
Catering / hospitality
- Restaurant Staff (59)
- Freerecruit (18)
- Orion Group (10)
- Tych Business Solutions (8)
- Divergent Recruit Pty Ltd (4)
- Masa Outsourcing Ltd (4)
- Sun International (4)
- Talent Ahead Ltd (4)
- Trio Recruitment Ltd (4)
- Based On Design (2)
- Last 7 days (43)
- Last 3 days (7)
Assistant Events Manager Southern Suburbs
Kingfisher Recruitment
Cape Town Region
30K + incentives neg actual event on the day Clear up and re-set of venues post event and in preparation for next usage of venues
share this job on whatsappLodge Manager (jb4462)
FreerecruitMkuze
you must verify with Kontak Recruitment. “ The post Lodge Manager (JB4462) appeared first on freerecruit
Duty Manager Franschhoek
Tych Business SolutionsFranschhoek
Procedures / SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained
Duty Manager
Tych Business SolutionsFranschhoek
Procedures / SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained
Guest Services Coordinator (jb4333)
FreerecruitSouth Africa
received, you must verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first
Cleaning Manager Boksburg
Newrest Inflight South AfricaBoksburg
are cleaned at the end of each shift. To ensure available trolleys are deep cleaned daily on the afternoon
Deputy Cleaning Manager Required
Newrest Inflight South AfricaBoksburg
are cleaned at the end of each shift. To ensure available trolleys are deep cleaned daily on the afternoon
Chef Centurion
Biltong Sa T/a / FleishereiCenturion
enforcing and offering the best quality products available, storing of deliveries; Monitoring portion and
Chef Market Related
Biltong Sa T/a / FleishereiCenturion
enforcing and offering the best quality products available, storing of deliveries; Monitoring portion and
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
Considering food cost, seasonality, and ingredient availability in menu design. Kitchen Management: Overseeing
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