done.
and enforcing financial controls throughout the department.
Along with your Matric Certificate
calls are directed to the correct extensions/departments, and assist guests with all outgoing calls.
Part
accordingly.
Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations
solutions of problems areas and strategies to improve. Health, Safety & Housekeeping Adherence to company
solutions of problems areas and strategies to improve. Health, Safety & Housekeeping Adherence to company
stored and/or thawed correctly in accordance with health specifications Given a range of bases and other
stored and/or thawed correctly in accordance with health specifications Given a range of bases and other