aspects of staff management, including recruitment, training, scheduling, and performance evaluation. Utilize
aspects of staff management, including recruitment, training, scheduling, and performance evaluation. Utilize
efficiently
ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,
requirements. COSTING IS KEY To coordinate the training within the department. The post Food and Beverage
management level Africa tender experience Expertise and training in Africa's pharmaceutical market and established
of customer service for customers. • Book any training required for team members. • Follow health and
management level Africa tender experience Expertise and training in Africa's pharmaceutical market and established
of customer service for customers. • Book any training required for team members. • Follow health and
staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account