timely manner.
Inventory and Cost Control:
Implementation of minimum & maximum stock levels to controls stock days Electronic Meal ordering system to
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized
stationary and Front Office budgets Minimize waste and control resources within your department Managing the Front
stationary and Front Office budgets Minimize waste and control resources within your department Managing the Front
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized
product demonstration, sales techniques and sales control systems
evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes
evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised