Cost of sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier
of service excellence.
procedures
line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring
line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring
line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring
line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring
proficiency. Ensure that all staff is suitably trained, dressed and groomed. Back of House Oversee all