sufficient foods and guest supplies so that the restaurant and functions Impress guests with the variety
sufficient foods and guest supplies so that the restaurant and functions Impress guests with the variety
experience as a Commis or CDP in a busy hotel/lodge or restaurant. Maintenance Technician and General Garden Worker
Skills Trainer to join our dynamic team in the restaurant industry. This role is crucial in developing
all his functions for his upmaket 400 seater Restaurant. Must be able to deal with HIGH END clients and communicated with management Quality and Service Ensure restaurant is set up via standard, each table set as per Adhere to hygiene and cleanliness standards of restaurant daily Adhere to personal hygiene requirements
Manager with representation of the Lodge and restaurant at appropriate forums
b. Interaction with
budgeting and financial performance. Collaborate with restaurant management on business strategies and improvements
budgeting and financial performance. Collaborate with restaurant management on business strategies and improvements
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations
Trainer required for a Restaurant Group KZN Responsibilities: Develop training materials, manuals, and