driving profitability and operational efficiency. Knowledge of sustainable agriculture practices, local food
front office staff to enhance their skills and knowledge in guest service, reservation systems, and other
& Spirits Board Excellent wine making process knowledge. Good people management and relationship skills
& Spirits Board Excellent wine making process knowledge. Good people management and relationship skills
implementation of training programs to enhance skills and knowledge. Conduct regular performance evaluations, provide
implementation of training programs to enhance skills and knowledge. Conduct regular performance evaluations, provide
Spirits Board
& Risk legislation Industry & Culinary knowledge
& Risk legislation Industry & Culinary knowledge