developing controls to monitor stock, supervising wine service and collaborating with winemakers to renew our Operations Manager to develop F&B SOPs for wine service and ensure these are embedded in operations Create
developing controls to monitor stock, supervising wine service and collaborating with winemakers to renew our Operations Manager to develop F&B SOPs for wine service and ensure these are embedded in operations Create
Consistently demonstrate a can-do and customer service attitude Ability to build effective cross-group
Consistently demonstrate a can-do and customer service attitude Ability to build effective cross-group
eye for detail with regard to all lodge rooms, service & food
engagements, and communication will ensure top client service and business success.
Some of your key
and equipped with items required for efficient service