Crawler Crane Operator Jobs in South Africa - Page 25
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Smi 415880 - Duty Manager (housekeeping) – Luxury Game Lodge
Limpopo
Salary around R12 000 - R14 000 per month - negotiable depending on experience
- To supervise and control the laundry operation in accordance with established methods
- Ensure
Housekeeping Management experience in a 5 star boutique operation or Big 5 reserve with in a similar lodge envi
share this job on whatsappFast Food Manager
South Africa
R 16 000 ensure compliance to the restaurants operational standards and operating requirements
Night Manager
Newlands
Market related role will be to direct and oversee all hotel operations during the night shift to ensure guest satisfaction strong room division and food and beverage operational background with experience in leading
Chef Du Cuisine
Johannesburg
Market and Experience related Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality the work of kitchen staff to ensure efficient operations.
Chef Bela Bela
Kempston RecruitmentBela-Bela
Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to deliver
Reservationist
Newlands
Market related by being passionate about service, flexible, operating with integrity, and fostering a culture of acknowledgement and recognition amongst ourselves. We strive to operate a cost-effective department by maximising sales
Front Office Manager
Knysna
for the financial aspects of the Front Desk Operation by ensuring that all charges raised and deviances to the accounts department
Food Safety Coordinator
Cape Town City Centre
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising management meetings and providing input on restaurant operations. Customer Interaction: Occasionally interacting
Head Chef
Riseup ManagementNorth Johannesburg
design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising management meetings and providing input on restaurant operations. Customer Interaction: Occasionally interacting
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