reviews; analyse profit & loss statements
Restaurant will be preferred. Must have strong general management skills with the ability to manage a
have experience in food cost, kitchen hygiene and general kitchen administration. Looking for a hardworking
expenditure of the villa
· Oversees the general operation of the villa
· Responsibilities
skills. Must be skilled in stock management and general administration. Must be energetic, passionate,
experience will be considered. Must have very strong general management skills with the ability to manage a
role in a 4 star Resort environment.
Experience & Competencies:
Operations, Production Manager Chefs, Procurement, General Managers at the CSC.
External: