Dump Truck Operators(adt) Jobs in South Africa - Page 26
Catering / hospitality
- Restaurant Staff (52)
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- Freerecruit (12)
- Professional Career Services - Gauteng (8)
- Masa Outsourcing Ltd (6)
- Staff Unlimited (6)
- O'brien Recruitment (5)
- Enablesa T/a Enablesa Pty Ltd (4)
- Pronto Labour Team (4)
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- Last 7 days (65)
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Executive Housekeeper
South Africa
12000 Housekeeping Management experience in a 5-star boutique operation or Big 5 reserve
share this job on whatsappFood & Beverage Manager
Bela-Bela
20000 least 5 years of experience managing a fully operational F&B department in a 4- or 5-star hotel or
Restaurant General Manager – George
Restaurant StaffEden
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
Assistant Seamstress
George
that the sewing machines are clean and fully operational and maintained.We are looking for candidates
Chef Bergville
Orion GroupBergville
Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to deliver
Chef
Orion GroupBergville
Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to deliver
Food & Beverage Manager | The Silo Hotel
Cape Town City Centre
Receptionist (ngala Safari Lodge)
Hoedspruit
Market related years of experience in Hotel/Lodge Front Office Operations
Lodge General Manager Botswana NEW
FreerecruitSouth Africa
staff Previous experience in running a five-star operation as Lodge Manager or GM for a minimum 5 years Qualification supervision, and management Knowledge of the functions, operation, and mission of the specific department Better
Head Housekeeper NEW
12 Apostles Hotel And SpaBakoven
To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring rooms drive the technical aspects of the job; whilst operating within clearly defined standards and expectations; ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Housekeeping department by: · ensuring
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