management Costing and stock control Great customer service and management skills Own reliable transport Experience
improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance
written and verbal
improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance
improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance
primary duties of the role include maintaining service levels, recruitment, staff management and training
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
To ensure that a courteous and efficient service is provided to the guest in line with the Companys
standard operating procedures Consistent quality and service delivery Facilitate employee training and development
standard operating procedures Consistent quality and service delivery Facilitate employee training and development