food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer
food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer
staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account
expectations are well defined, supported by job training and on the job experience. While the pace of the staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account
procedures
Cost of sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier
Cost of sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier
of service excellence.
inclusive work environment.
procedures