sales/marketing, property appearance, and profit/financial control. Coordinates, directs and manages the staff and
sales/marketing, property appearance, and profit/financial control. Coordinates, directs and manages the staff and
sales/marketing, property appearance, and profit/financial control. Coordinates, directs and manages the staff and
eatery, including staff management, inventory control, and maintaining high standards of cleanliness
eatery, including staff management, inventory control, and maintaining high standards of cleanliness
policies, procedures and administrative systems and controls are in place
compliance, including revenue management, expense control, and profitability analysis.
quality standards and records
wines and other drinks Manage cost and quality controls Manage wine room and ensure it is fully-stocked
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must