Admin Orders Clerk Jobs in South Africa - Page 3
- Gauteng (7)
- Kwazulu Natal (2)
- Western Cape (1)
- North West (1)
Catering / hospitality
- Helderberg Personnel (6)
- Orion Group (5)
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- Last 7 days (30)
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Jr 415709 - Management Couple
Limpopo
R10000-R15000 each depending on qualifications and experience Game Farm and Lodge Management and Daily Lodge Admin experience.
BenefitsAccommodation: Provided
share this job on whatsappProcurement Manager
Pretoria
Market Related of those items daily.
National Chicks - Hatchery Foreman - Camperdown H1 Kzn105
Astral Operations LtdSouth Africa
controlling all aspects and duties assigned to you in order to achieve production standards as well as maintaining control of all aspects and duties assigned to you in order to achieve production standards. • Managing all
Foreman Camperdown, Cato Ridge, South Africa
Astral Operations LtdSouth Africa
controlling all aspects and duties assigned to you in order to achieve production standards as well as maintaining control of all aspects and duties assigned to you in order to achieve production standards. • Managing all
Restaurant Manager Bedfordview
YamitsukiBedfordview
cash ups on their own and confidently Do take away orders on Uber eats and Mr D Confident on POS systems Manage staff Handle incoming deliveries and do orders for stock 3 or more years' experience as a restaurant
Restaurant Manager Market Related And Experience
YamitsukiBedfordview
cash ups on their own and confidently Do take away orders on Uber eats and Mr D Confident on POS systems Manage staff Handle incoming deliveries and do orders for stock 3 or more years' experience as a restaurant
Smi 415662 - Food And Beverage Manager – Busy Luxury Boutique Hotel
Eastern Cape
R23 000 - R25 000 CTC per month, negotiable dependent on experience responsible for:
- Planning and controlling the ordering of food and beverages for the property.
- Manages premises. "Purchasing" includes sourcing, ordering and transporting of F&B.
- Training
Senior Pastry Chef - Kzn
Durban
stocks for baking ingredients and make appropriate orders within budget
Sous Chef
Hoedspruit
prime operation hours
Manage food and product ordering by keeping detailed records and minimises waste
/>Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
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