Administration, Reception, Costing Jobs in South Africa - Page 3
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Catering / hospitality
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Head Chef
South Africa
share this job on whatsappKitchen Manager – Brooklyn
Restaurant StaffSouth Africa
candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on
Restaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality Gauteng candidates who want to relocate (at own cost). Only serious managers need to apply. Quote Reference
Restaurant Operator – George
Restaurant StaffEden
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality Gauteng candidates who want to relocate (at own cost). Only serious managers need to apply. Quote Reference
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory
Food And Beverage Manager (umhlanga) Previous 5 Star Hotel F&b Management Essential In-person/face To Face Interviews Only.
C&g Hospitality RecruitmentUmhlanga Rocks
credit record Valid SA Drivers License Strong administrative skills High on discipline Computer literate controlling labour costs. To manage operating costs in accordance with budgetary requirements. COSTING IS KEY To
Head Chef (deli)
Stellenbosch
R15 000 Monthly presentation.
- Order and maintain
- Monitor food costs and waste.
- Develop and implement strategies to minimize costs and maximize quality or service.
- Maintain records
Kitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Kitchen Manager – Rosebank
Restaurant StaffSaxonwold
should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
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