a similar role.
Restaurant (operations, financial, hygiene and safety)
customer specifications. Strong quality and food safety acumen Business processes and acumen Internal Auditing/OHS implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure all Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and
packaging materials Ensure compliance with food safety regulations and quality standards Manage project processing techniques Strong understanding of food safety regulations and quality standards Experience conducting problem-solving abilities Proficiency in Microsoft Office and product development software Benefits Salary:
packaging materials Ensure compliance with food safety regulations and quality standards Manage project processing techniques Strong understanding of food safety regulations and quality standards Experience conducting problem-solving abilities Proficiency in Microsoft Office and product development software Benefits Salary:
including proficiency in the use of Protel and MS office, including e-mail and internet. Valid driver’s employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised standards directly affecting the guests ensures their safety and security, together with the relevant teams
adherence to all relevant food safety, security and health and safety policies, processes and procedures current food handler health card or HACCP/Food Safety certificate
food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary education international cuisines. · Strong understanding of food safety and sanitation practices, as well as local regulations
including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary education international cuisines. · Strong understanding of food safety and sanitation practices, as well as local regulations