staff
foods and guest supplies
Adhere to all health and safety regulations
Qualifications and
management Health, Hygiene, Safety and Environmental Responsibility Maintain requirements of occupational health health and safety act Ensure safe and secure environment for customers Adhere to hygiene and cleanliness
processes complies with prevailing Occupational Health and Safety as well as Environmental Laws Minimum financial understanding · Proven understanding of Health and Safety standards as well as Environmental Impact
operations
and healthy standards by ensuring that the health and safety standards are followed at all times Must have
and healthy standards by ensuring that the health and safety standards are followed at all times Must have
well equipped and strictly adhere to all health and safety regulations
equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place
equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place