equivalent NQF 4 certificate) and 6 months formal chefs training, coupled with at least 5 years experience as Chef do the job, and you must be willing and able to assist with other duties / projects from time to time outlet receive food as per requirements & plan, assist in menu planning
with clear criminal and credit record Valid SA Drivers License Strong administrative skills High on discipline requirements. COSTING IS KEY To coordinate the training within the department. The post Food and Beverage
Key Responsibilities:
African Code 8 Driver's license.
- A valid South African Public Driver's Permit (PDP).
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South African Code 8 Driver's license. - A valid South African Public Driver's Permit (PDP). - Excellent
ng hospitality background, with the ability to assist in other departments like Food and Beverage and and Front Office
compromising service quality Staff Training and Development: Identify training needs for hotel management and Resources Department, oversee the implementation of training programs to enhance skills and knowledge. Conduct extended periods of time as and when necessary. Valid driver's licence and own reliable transport essential.
compromising service quality Staff Training and Development: Identify training needs for hotel management and Resources Department, oversee the implementation of training programs to enhance skills and knowledge. Conduct extended periods of time as and when necessary. Valid driver's licence and own reliable transport essential.
with Nightsbridge
management or related field preferred.