Restaurant (operations, financial, hygiene and safety)
advantageous.
following budget lines Ensure all financial and record-keeping controls and systems are adhered to Work with the
a Point of Sales Systems Experience at operator level of a Stock Management Systems Highly presentable vocabulary Exposure and understanding of restaurant financials Experience with stock control, stock count and
>To ensure sound financial control of the restaurant in accordance to set financial parameters by managing business
bookings
This
industry standards. Financial Management: Create and manage budgets, forecasts, and financial reports to track internal and external stakeholders. Proficiency in financial analysis, budgeting, and forecasting, with a track sustainable agriculture practices, local food systems, and community development initiatives is highly
with a Property Management System · Experience with a Stock Management System · Computer literate with Microsoft Office Outlook, Word and Excel · Solid financial understanding · Solid experience with stock control decision-making, based on knowledge of pertinent information and an intention to reduce risk factors as much with a Property Management System · Experience with a Stock Management System · Computer literate with Microsoft Office Outlook, Word and Excel · Solid financial understanding · Solid experience with stock control
franchisees on all aspects of running their business financial, people, maintenance. Work with the restaurant completed prior to the assignment of new assets. System diagrams are maintained to map out the physical trends and best practices and share relevant information and resources with franchisees to drive continuous
franchisees on all aspects of running their business financial, people, maintenance. Work with the restaurant completed prior to the assignment of new assets. System diagrams are maintained to map out the physical trends and best practices and share relevant information and resources with franchisees to drive continuous