wiping counters
organizational skills High standards of hygiene Clean uniform, minimal jewellery and appropriate attire
kitchen is in good condition.
Personnel. Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities
Personnel. Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities
Ability to keep the bar organized, stocked and clean Proven working experience as a Barman National Senior
equipment
equipment
equipment;
future projections for goods, kitchen utensils, and cleaning products.