candidate will be responsible for management of the day-to-day operations of the lodge in order to meet the
clean so that they are ready to use throughout the day. Check standard stock of groceries and cleaning supplies tea, coffee and milk are available for the next day before leaving in the afternoon. ARRANGE CATERING
clean so that they are ready to use throughout the day. Check standard stock of groceries and cleaning supplies tea, coffee and milk are available for the next day before leaving in the afternoon. ARRANGE CATERING
principles
and motivate a team Responsibilities: Manage day-to-day operations of the café. Train employees in preparations
couple will be responsible for assisting with the day to day running and efficient operations of the Lodge
with 6 plus year experience. Catering for 120 pax 7 days a week, buffet style. Must be hands on and manage management. Planning of new rotation menu’s. Shifts is 6 days a week 06:30 till 15:30. Salary R16 500. Own transport
Manager, you play a critical role in managing the day-to-day operations of the food and beverage department trong> Trust & consistency shown through day to day, as well as taking ownership of responsibilities
trong>
Develop, implement, and monitor day-to-day operational systems and processes to provide
visibility
Plan, monitor, and analyse key metrics for day-to-day operations to ensure efficient and timely
completion