Collaboration: Collaborate with other department heads to ensure a seamless guest experience throughout for guests, such as restaurant reservations, transportation, or special requests.
Information their stay. Assist guests with directions, transportation arrangements, and any other information they inquiries, directing them to the appropriate departments. Relay messages and information to guests and />Collaboration: Coordinate with other hotel departments to ensure smooth communication and guest services
includes managing the procurement, inventory, transportation, and distribution of all food and non-food Experience with procurement, inventory management, transportation and distribution. Experience with supply chain supply chain, including procurement, inventory, transportation, and distribution. Manage the procurement of operate efficiently and effectively. Manage the transportation and distribution of all food and non-food items
and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) To lead all down procedures Work in co-operation with other departments, develop and maintain an effective working relationship
Restaurant Group in Gauteng has a night shift Manager position available for their production kitchen
candidate will work mainly in the Conferencing department as well as managing the administration of bookings proximity as the position is live out
ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences high-quality guest services are provided by all departments, meeting or exceeding guest expectations. Financial Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets for for all hotels and their respective departments and ensure adherence to financial guidelines. Analyze
ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences high-quality guest services are provided by all departments, meeting or exceeding guest expectations. Financial Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets for for all hotels and their respective departments and ensure adherence to financial guidelines. Analyze
able to work on Pilot System. Have own reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT
able to work on Pilot System. Have own reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT
client’s needs. Ensure a clean criminal record. Own transport. Must have contactable references. Must be well qualification. Hourly rate as per your position. Transport allowance. Night shift allowance. Public holiday