managing a team of housekeeping staff, coordinating room cleaning schedules, monitoring inventory levels cleaning procedures to maintain cleanliness in guest rooms, public areas, and back of house areas. Schedule
department focus, assumes responsibility for the rooms Department (front office, housekeeping, maintenance in liaison with the Assistant General Manager (Rooms focus). About: As an Assistant General Manager (Food
department focus, assumes responsibility for the rooms Department (front office, housekeeping, maintenance in liaison with the Assistant General Manager (Rooms focus). About: As an Assistant General Manager (Food
the front entrance, parking cars, check-in and rooming guests, assisting guests during their stay, preparing guests check out and accept final payment for their room accounts, ensuring they have had a pleasant stay
including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years including guest services, reservations, and dining room operations Train, mentor, and supervise front of issues to the guest’s satisfaction Monitor dining room cleanliness, ambiance, and overall appearance, ensuring
check-out procedures, reservations, guest services, and room assignments.
Supervising Staff: />Reservations Management: Manage room reservations, including bookings, cancellations Work closely with the reservations team to maximize room occupancy and revenue.
Guest
services. Work closely with housekeeping to manage room turnovers and ensure cleanliness standards.
Receptionist who will checking in guests, allocating rooms and handing over keys. answering questions about
strong eye for detail with regard to all lodge rooms, service & food
and cleanliness of the Spa Facilities, treatment rooms, product, nail varnishes, wax pots and Spa employees
and cleanliness of the Spa Facilities, treatment rooms, product, nail varnishes, wax pots and Spa employees