experience managing a team • 2 years' experience training and developing staff • Understanding of costings
experience managing a team • 2 years' experience training and developing staff • Understanding of costings
upmarket restaurants.
Job DescriptionHiring and training staff.
Co-Ordinating staff rosters.
Developing
costing and stock control
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed
command of the English language
Prepare workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety
Prepare workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety
With or without experience, all are welcome. Training is provided if you are un experienced. Basic salary