their lodge situated in the Eastern Cape. Ensure correct staffing according to business requirements, ▪ are well presented and equipped for efficient service, ▪ Maintain a high standard and appearance of team
their lodge situated in the Eastern Cape. Ensure correct staffing according to business requirements, ▪ are well presented and equipped for efficient service, ▪ Maintain a high standard and appearance of team
(KPIs) related to sales, service, quality, and profitability, taking corrective actions as needed. Team managers and staff to deliver outstanding customer service and uphold brand standards. Foster a culture of or customer complaints promptly and implement corrective actions to prevent recurrence. Customer Experience experience. Train restaurant staff on customer service standards, up-selling techniques, and conflict
(KPIs) related to sales, service, quality, and profitability, taking corrective actions as needed. Team managers and staff to deliver outstanding customer service and uphold brand standards. Foster a culture of or customer complaints promptly and implement corrective actions to prevent recurrence. Customer Experience experience. Train restaurant staff on customer service standards, up-selling techniques, and conflict
authorisations, deal with budget variances and take corrective actions. Maximize all aspects of profitability productivity whilst maintaining the brand standards of service and quality. Management: Direct and manage the the management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction revenues. Support the marketing of the precinct's services and facilities. Capability required: Degree in
authorisations, deal with budget variances and take corrective actions. Maximize all aspects of profitability productivity whilst maintaining the brand standards of service and quality. Management: Direct and manage the the management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction revenues. Support the marketing of the precinct's services and facilities. Capability required: Degree in
functions and events. These commercial facilities and services add to the high-quality teaching & learning requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance thereof thereof when necessary. Providing good customer service to the relevant stakeholders. Provide guidance and/or skills Strong interpersonal skills Good customer service skills Ability to work in a team Good organisational
functions and events. These commercial facilities and services add to the high-quality teaching & learning requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance thereof thereof when necessary. Providing good customer service to the relevant stakeholders. Provide guidance and/or skills Strong interpersonal skills Good customer service skills Ability to work in a team Good organisational
time
quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience