Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock Management sufficient labour is available in line with business levels while actively controlling labour costs. To manage
Bookings
manner that allows guests to receive the highest level of personalised service at all times.Requirements:
level
knowledge in wine and food and beverage on a high-end level is required.
Requirements:
Restaurant General Manager. At least 5 years at GM level in the restaurant trade is essential as well as
prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating of system, etc Minimizing returns, reworks and waste at store level, loss prevention procedures implementation. Understanding driver's license Excellent communication skills High level of attention to detail Fast-paced environment Driven
prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating of system, etc Minimizing returns, reworks and waste at store level, loss prevention procedures implementation. Understanding driver's license Excellent communication skills High level of attention to detail Fast-paced environment Driven
staff. · Monitor inventory levels, order supplies, and maintain proper stock levels to support daily operations guidelines. · Schedule shifts and manage staffing levels to optimize productivity while considering business
staff. · Monitor inventory levels, order supplies, and maintain proper stock levels to support daily operations guidelines. · Schedule shifts and manage staffing levels to optimize productivity while considering business