and certificate from Cape Wine Academy or WSET level 1
development, and maintaining exemplary service levels.
Qualifications and Experience:<
well as Hotel Maintenance. Ensuring the highest levels of guest satisfaction by maintaining quality standards
well as Hotel Maintenance. Ensuring the highest levels of guest satisfaction by maintaining quality standards
delicious and profitable menus. Manage inventory levels, ordering supplies, and minimizing waste. Maintain
Inventory Management and Cost Control: Manage inventory levels of food and supplies to minimize waste and ensure
Inventory Management and Cost Control: Manage inventory levels of food and supplies to minimize waste and ensure
guidance to the front office team to ensure high levels of guest satisfaction and employee morale
Training